Palak paneer is a North Indian dish that is widely popular because of its delicious taste and creamy texture. It goes well with naan, paratha and jeera rice. This vegetarian dish can be prepared in many ways, from homestyle to restaurant style and more.
To prepare a palak paneer recipe, all you need are some basic ingredients such as spinach, cottage cheese, Indian masala and more. If you do not have any of these ingredients, you can easily order using a 10-minute delivery app without stepping a foot out of your house. In this blog, we will learn about palak paneer recipes.
Why is the Palak Paneer Recipe Popular?
Palak paneer is a curry prepared from spinach or palak and Indian cottage cheese. This recipe is appreciated because of various reasons, such as:
- The combination of spinach and paneer makes it a special and unique curry option.
- This curry is loaded with essential nutrients like calcium, iron, fibre and proteins, which is why it is considered super healthy.
- Another reason the palak paneer recipe is popular is its simplicity. Compared to other Indian curries, they take less time to prepare.
Step-By-Step Palar Paneer Recipe
When it comes to preparing palak paneer curry, everyone has their own unique style. The curry is simple to prepare and takes less time. Below is the popular palak paneer recipe for home preparation.
Ingredients to Use
- 1 ¼ cups of paneer cubes
- 3 ½ or 4 cups of spinach leaves
- 2 tablespoons of oil
- ! teaspoon of cumin seeds
- 2 green chillies
- ¾ cup of onions
- ½ cup of tomatoes
- ¾ teaspoon of ginger garlic paste
- ½ teaspoon of salt
- 8 to 10 cashew nuts
- ¾ teaspoon of garam masala
- ½ teaspoon of Kasuri methi
- 3 tablespoon of cream
How to Prepare
- Step 1: Wash the spinach leaves thoroughly and allow all the water to drain out completely.
- Step 2: Heat half a tablespoon of oil in a pan and saute green chillies, cashews and spinach for 3 to 4 minutes.
- Step 3: Cook until the raw smell of spinach has gone away.
- Step 4: Switch off the flame and allow the mixture to cool for some time.
- Step 5: Once it cools down, blend all the ingredients in the mixer well.
- Step 6: Add water to maintain the consistency. Put a spinach puree in a bowl.
- Step 7: In a pan, add 1 tablespoon of oil and cumin seeds.
- Step 8: Once cumin seeds start to crackle, add green chillies, onion and ginger garlic paste.
- Step 9: Saute the mixture for 2 minutes, then add tomatoes.
- Step 10: Add salt and garam masala. Cook all the ingredients well.
- Step 11: Add the spinach puree and paneer cubes and cook the mixture for 2- 3 minutes.
- Step 12: Once the curry starts to boil, add Kasuri methi.
- Step 13: Switch off the flame, and serve the palak paneer with naan or rice.
Conclusion
When it comes to preparing palak paneer recipes, everybody has their unique recipe or secret ingredients.
Some people prefer boiling the spinach and then blending it for a smoother consistency, while others like to saute or fry the spinach for a more vibrant, flavorful taste.
Whether you go with a classic method or add a twist, the creamy, rich combination of palak and paneer is always a winner.